Homemade Pizza lunchables WoW

I can not believe I actually made pizza lunchables. I've been wanting to and to be honest I thought the kids would all freak and NOT like them. I was so shocked that they loved them even one of my teenagers took them in her lunch box today!

Here's my recipe!

• 1 tablespoon active dry yeast                                
• 1 cup warm water                                                  

• 2 tablespoon olive oil                                         

• 1 tablespoon honey                                            

• ¼ teaspoon salt                                                  

• 2  cups of all purpose flour                                     
• 2 cups of whole wheat flour

Dough:

1. Mix the yeast and water in a small bowl, cover and let stand for about 5-10 minutes.
2. Mix the oil, honey, salt and yeast mixture in a large mixing bowl. Mix in the 3 cups of flour, a cup at a time. If the dough seems too wet, start at the fourth cup, ¼ cup at a time. Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
3. Get a golf ball size  of the dough and  roll out the dough with a rolling pin on a cookie sheet. 
4. Let the dough rise while you make the sauce.
5. Use a fork and poke holes all over the dough. 
6. Bake for 10 minutes on 350 degrees
7. Let cool on cooling rack until completely cooled!!!
8. Place all the pizza crust in a zip lock bag and freeze for later!

In separate baggies I put mozzarella cheese, a pizza crust, pizza sauce, pepperonis, and a spoon 

It was super easy this morning when I packed lunches. I already had the baggies with cheese, pepperonis, pizza crust, and sauce made up so all I had to do is grab and throw in some carrot sticks, celery and a water!!! It is super cheap too.