Crock Pot Pizza Sauce-I tripled this recipe for the month!
- 4, 6oz cans tomato paste
- 1, 15oz can tomato sauce
- 1 cup water
- 1 teaspoon garlic powder
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons olive oil
- 1 tablespoon honey
- 4 tablespoons Parmesan cheese
- Combine all ingredients except cheese in crock pot.
- Cover and cook on low for 4 hours.
- Stir every 30 minutes to 1 hour so it won’t stick.
- After four hours, stir in cheese.
- Cool to room temperature and package for freezing or use in 1-2 days.
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