Sausage Biscuits

I have been pre making our sausage and biscuits on cooking day! I use this biscuit recipe that is here on the blog! I cook them and let them cool. 

I cook up the sausage and let it cool. 

I put the sausage in the biscuits and wrap with Saran Wrap. 

On sausage and biscuit day I just pop them out of the freeze and microwave. My microwave oven is pretty fast so I only cook for one minute in the Saran Wrap. 

If you over cook the biscuits will harden